Tuesday, September 8, 2009

Spicy Potatoes


For 4
Ingredients :
Potatoes 450 gm
Onions 225 gm
Chilli Powder 2 tsp
Tarmarind 5 gm
Coconut oil 60 ml
Grated coconut 1 tbsp
Salt to taste

Method :
1) Boil, peel and cut potatoes into square pieces.
2) Fry chopped onions in coconut oil till light brown.
3) Add potatoes to fried onions. Add salt.
4) Grind chilli powder, tamariind and grated coconut to a fine paste using water.
5) Add ground spices to potatoes and cook in a slow fire till gravy is thick.

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