Cauliflower Pulav

Ingredients
1 Cauliflower 3 Potatoes 1 Garlic 1 small piece Ginger 4 Greeen Chillies 3 cups Basmati Rice ¼ cup Vegetable Oil 1 tsp Turmeric powder 3 Onions 3 Tomatoes

Method:

1. Fry rice in vegetable oil lightly and pressure cook.

2. Clean Cauliflower and boil it.

3. Cut Potatoes into small pieces and fry them in oil.

4. Heat oil in a pan and add chopped Onions. Make a paste of Ginger and Garlic and add them.

5. Add chopped tomatos. Fry them along with turmeric powder and green chillies and mix them 6. Add boiled cauliflower and Green peas.

7. Finally, mix the boiled rice gradually and mix them. Add fried potatoes.

8. Garnish with coriander leaves

9. Serve it hot.

Spicy Potatoes

For 4
Ingredients :
Potatoes 450 gm
Onions 225 gm
Chilli Powder 2 tsp
Tarmarind 5 gm
Coconut oil 60 ml
Grated coconut 1 tbsp
Salt to taste

Method :
1) Boil, peel and cut potatoes into square pieces.
2) Fry chopped onions in coconut oil till light brown.
3) Add potatoes to fried onions. Add salt.
4) Grind chilli powder, tamariind and grated coconut to a fine paste using water.
5) Add ground spices to potatoes and cook in a slow fire till gravy is thick.