Ingredients
Red chillies 6-8, Urad dhall 1/2 cup, Pepper 2 t.spoons, Hing 1/2 t.spoon, Curry leaves a few
Method
Dry roast every ingredient seperately except hing and curry leaves without oil until the flavour comes out. Grind the above with curry leaves, and hing coarseley.While making vegetable kootu, mix 1 t.spoon of kootu podi with2 t.spoons of coconut and grind this, and add it to the boiling vegetables.
Ingredients
1 Cauliflower 3 Potatoes 1 Garlic 1 small piece Ginger 4 Greeen Chillies 3 cups Basmati Rice ¼ cup Vegetable Oil 1 tsp Turmeric powder 3 Onions 3 Tomatoes
Method:
1. Fry rice in vegetable oil lightly and pressure cook.
2. Clean Cauliflower and boil it.
3. Cut Potatoes into small pieces and fry them in oil.
4. Heat oil in a pan and add chopped Onions. Make a paste of Ginger and Garlic and add them.
5. Add chopped tomatos. Fry them along with turmeric powder and green chillies and mix them 6. Add boiled cauliflower and Green peas.
7. Finally, mix the boiled rice gradually and mix them. Add fried potatoes.
8. Garnish with coriander leaves
9. Serve it hot.
