Ingredients :
1 cup Kabuli Channa Black
1 Potato, Boiled, Peeled, Finely Chopped
1/2 cup Peanuts, Shelled, Boiled, Drained
1 Onion Finely Chopped
1 Tomato finely Chopped
1 Spring Onion finely chopped
1 tbsp. Coriander leaves finely Chopped
1 cup Cornflakes
1 tsp. Green all purpose Chutney
1 tbsp. Tamarind Chutney
Salt to Taste
Lemon Juice to Taste
Method :-
Mix in all ingredients, except coriander, cornflakes.
Just before serving, toss coriander and cornflakes.
Mix well, serve while cornflakes are still crunchy.
Serve immediately.
Friday, September 25, 2009
CHANNA CHAT
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