KADABU

Ingredients :

Channa Dal- 2 Cups
Jaggery- 2 Cups
fresh coconut- 1 Cup
Elaichi Powder - 2 tsps
Wheat flour -3 cups
salt a pinch
oil for deep frying

Method :

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal, jaggery and cook until the jaggery melts ,continue cooking until soft ball stage(it leaves sides of the pan)Add cardamom powder after you turn the flame off. now stuff this paste into the rolled out puris,seal it from sides cut the edges neatly and deep fry in oil. Serve with ghee making hole inbetween the kadabu.