Pumpkin Halwa

Ingredients:
White pumpkin grated 2 cups
elaichi powder ½ tsp
chopped kaju 3 tbsp
chopped almonds 3 tbsp
milk 3 cups
sugar 1 cup
Kesar threads a pinch
khoa 1/2 cup
Ghee 3 tbsp

Directions:
Grate the pumpkin and squeeze the water.
Boil milk in a non stick kadai and add the grated pumpkin. Add Elaichi powder, Kesar and the nuts.
Keep stirring on high heat until milk dries.
Add Sugar and continue to cook on low heat.
Lastly, add the grated Khoa and mix well. The Halwa should now be dry.
Add Ghee, mix and serve hot with chopped nuts.