Coconut Kisses

Ingredients:
egg whites 3
salt 1/4 tsp.
sugar 1 cup
vanilla. 1 tsp.
coconut flakes 3/4 cup
Rice Crisps 3 cup

Directions:
Preheat oven to 300 degrees. Beat egg whites with salt until frothy. Beating
constantly, add sugar, 1 teaspoon at a time.
Continue beating until sugar dissolves and meringue forms stiff peaks. Stir in vanilla. Fold in coconut and cereal.
Drop by spoonfuls onto greased cookie sheets. Decorate each piece with a candied fruit. Bake 20 minutes or until firm but not brown.