Vegetable Dosa

Ingredients:
Par boiled rice 4 cups, Urud dal 1/2 cup, fenugreek seeds 2 tsp Peas, carrots, beans, tomato as requiredGreen chillies 5-7 nosCoriander leaves a fewSalt to taste

Directions:
Soak the rice,dal and fenugreek seed in water for about 4 - 5 hours and grind into a fine flour.
Leave it for about 8 hours to become sour.
Cut all vegetables into very small cubes.
Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it.
Add the vegetables on the top of the Dosa and cook both sides of the dosa.