Ingredients:
Par boiled 3 cupsUrad dhal 1 1/2 cupsDry ginger powder 1 tspPepper 1/2 tspCumin seeds 1/2 tspHing 1/4 tspCurry leaves a few Cooking Oil 6 tspGhee 2 tspSalt to taste.
Method :
Rinse and soak par boiled rice and urad dhal in water for 2 hours.
Grind the above and add hing and salt to this.
Keep it overnight so that this will ferment.
Fry pepper, cumin seeds, and curry leaves in oil and ghee.
Add this to the flour.
Add dried ginger powder and mix everything together.
Coat a flat vessel with oil, and pour the idli flour into this and cook for 10 minutes
No comments:
Post a Comment