Bhel Puri

Ingredients:
1 Packet Chaat Papdi (Available at OM )
50 gms lehsan kurmure (Available at OM )
125gms Alu sev tanatan (Available at OM )
125 gms Kanda sev (Available at OM )
2 tsp.Chaat Masala
1 tsp Chilli Powder
2 Potatoes (Boiled)
1 Big onion
½ Bunch coriander leaves
Raw mango chopped or lemon juice
Salt to Taste
Spicy green chutney
Sweet Imli chutney

Method :-
Mix together Lehsan kurmure & both the sev. Add Chaat Masala, Chilli powder & salt.Chop onion & raw mango finely. Dice potatoes, chop coriander leaves and mix this with the 'sev n kurmura mixture' gently with hands.Add spicy and sweet chutney in the above mixture.Spread a layer of crunchy chat Papdi. Put this mixture over it, pour a bit of both the chutneys. Garnish with Sev. Serve with crunchy Papdis.

KADABU

Ingredients :

Channa Dal- 2 Cups
Jaggery- 2 Cups
fresh coconut- 1 Cup
Elaichi Powder - 2 tsps
Wheat flour -3 cups
salt a pinch
oil for deep frying

Method :

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal, jaggery and cook until the jaggery melts ,continue cooking until soft ball stage(it leaves sides of the pan)Add cardamom powder after you turn the flame off. now stuff this paste into the rolled out puris,seal it from sides cut the edges neatly and deep fry in oil. Serve with ghee making hole inbetween the kadabu.