Mixed-Spicy-Pickle

Ingredients:
Raw sour mangoes – 2 No.
Lemons – 10 Nos.
Green chillies – 10 No.
Ginger – 2” piece – 2 No.
Red chilli powder – 1 table spoon
Salt – 2 table spoons
Mustard seeds – 2 teaspoon
fenugreek seeds(methi) – 1 teaspoon
Turmeric powder – 2 teaspoon
Asafoetida – 1/2 teaspoon
Preparation
Roast lightly fenugreek seeds.
Grind with mustard seeds to fine powder

Seasoning ingredients:
Oil – for seasoning – 2 tablespoons
Mustard seeds – 1 teaspoon
Turmeric powder – ½ teaspoon
Asafoetida – 1/4 teaspoon
Make Seasoning:
Heat Oil
Add Mustard seeds, Turmeric powder, Asafoetida
Cool completely before adding to pickle

Making Mixed-Spicy-pickle:
Cut mangoes in your desired size pieces. Cut lemons in 8 pieces. Slit chilies and cut in 1 inch pieces. Cut ginger in thin small pieces.
Mix together mango pieces, lime pieces, ginger pieces, chili pieces, salt, red chili powder, fenugreek and mustard powder, turmeric and asafetida.
Add the cooled seasoning
Mix well and fill in dry airtight bottle.
Shake the bottle/mixture everyday with a dry spoon once per day for about 15 days.
Pickle will be ready to eat in 10-15 days. Serve with any dish such as snacks, rice, roti, poori etc.

Bhel Puri

Ingredients:
1 Packet Chaat Papdi (Available at OM )
50 gms lehsan kurmure (Available at OM )
125gms Alu sev tanatan (Available at OM )
125 gms Kanda sev (Available at OM )
2 tsp.Chaat Masala
1 tsp Chilli Powder
2 Potatoes (Boiled)
1 Big onion
½ Bunch coriander leaves
Raw mango chopped or lemon juice
Salt to Taste
Spicy green chutney
Sweet Imli chutney

Method :-
Mix together Lehsan kurmure & both the sev. Add Chaat Masala, Chilli powder & salt.Chop onion & raw mango finely. Dice potatoes, chop coriander leaves and mix this with the 'sev n kurmura mixture' gently with hands.Add spicy and sweet chutney in the above mixture.Spread a layer of crunchy chat Papdi. Put this mixture over it, pour a bit of both the chutneys. Garnish with Sev. Serve with crunchy Papdis.

Tomato Raita

For 4

Ingredients :
Curd 225 gm
Tomato 115gm
Onions 50 gm
Salt 10 gm
Green Chillies 10 gm
Chilli powder a pinch
Coriander leaves a few sprigs


Method :
1. Chop tomatoes, onion and green chillies very fine.
2. Add to beaten curd. Add salt amd mix well
3. Turn into a bowl and garnish with chilli powder and finely chopped coriander leaves.

Fried Bhindi

For 4

Ingredients :

Ladies fingers - 225gm
Fat (absorption) - 30 gm
Chilli powder - 10 gm
Salt - 10 gm


Method :
1. Wash and cut ladies fingers into fine rounds.

2. Heat fat and deep fry ladies fingers.

3. Remove from fat and while still hot sprinkle with chilli powder and salt.