Paneer do pyaza

Ingredients

250 gms. Paneer
2 big Onions
2 Tomatoes
2 green Chilli
2 tbsp. Oil
1/2 tsp. Chilli powder
1/4 tsp. Turmeric powder
1 tsp. Dhania powder
1/2 tsp. Garam masala
salt to taste
1 tsp. kasoori Methi

Method :
1. Chop onions, tomatoes and green chillies.
2. Heat oil in a karahi. Fry onions till slightly brown.
3. Add tomatoes, green chillies and all masalas except garam masala
4. cook for 5 min. add paneer cubes and mix.
5. Garnish with garam masala and coriander leaves. serve with puri or paratha.

Tomato Raita

For 4

Ingredients :
Curd 225 gm
Tomato 115gm
Onions 50 gm
Salt 10 gm
Green Chillies 10 gm
Chilli powder a pinch
Coriander leaves a few sprigs


Method :
1. Chop tomatoes, onion and green chillies very fine.
2. Add to beaten curd. Add salt amd mix well
3. Turn into a bowl and garnish with chilli powder and finely chopped coriander leaves.