Paneer do pyaza

Ingredients

250 gms. Paneer
2 big Onions
2 Tomatoes
2 green Chilli
2 tbsp. Oil
1/2 tsp. Chilli powder
1/4 tsp. Turmeric powder
1 tsp. Dhania powder
1/2 tsp. Garam masala
salt to taste
1 tsp. kasoori Methi

Method :
1. Chop onions, tomatoes and green chillies.
2. Heat oil in a karahi. Fry onions till slightly brown.
3. Add tomatoes, green chillies and all masalas except garam masala
4. cook for 5 min. add paneer cubes and mix.
5. Garnish with garam masala and coriander leaves. serve with puri or paratha.

CHAT-PATI BHEL

Ingredients:
1 Cup Lehsan kurmure ( Available at OM )
1 Cup Plain Permal ( Available at OM )
¼ Cup Assorted Namkeen ( Available at OM )
¼ Cup Bikaneri Bhujia ( Available at OM )
8-9 Unpuffed Puris ( Available at OM )
1 Onion Finely Chopped
1 Tomato Finely Chopped
1 Small Potato boiled, finely chopped
1 tsp Coriander Finely Chopped
1 tbspn Tamarind chutney
1 tsp Green Chutney
½ tsp Crushed cumin
Salt to taste
Method :-
Keep aside half of the sev and 2-3 puris. Crush remaining puris coarsely. Put all other ingredients in a large deep bowl.Toss with hand until its well blended.Put it in individual serving bowls or a large dish.Sprinkle remaining sev to garnish. Top with 2-3 whole puris.
Serve immediately and do not allow it to get soggy.