Fried Bhindi

For 4

Ingredients :

Ladies fingers - 225gm
Fat (absorption) - 30 gm
Chilli powder - 10 gm
Salt - 10 gm


Method :
1. Wash and cut ladies fingers into fine rounds.

2. Heat fat and deep fry ladies fingers.

3. Remove from fat and while still hot sprinkle with chilli powder and salt.