Ilayada (Onam Special)

For Ada:

Rice flour	1 cup
Salt	as per taste
Butter	1 tbsn

For Filling:

Jackfruit preserve(chakkavarattiyathu)**	1/2 cup
Shredded coconut	1 cup

** Can be substitued with Shredded jaggery or chopped dates.

1.	Boil 1 cup of water. Remove from flame and immediately add rice flour with salt and butter mix while still hot to make a soft dough.
2.	Heat Jaggery and coconut in a pan and to mix them well.
3.	Take small balls(lemon size) from the dough and spread it on banana leaf and keep a tablespoon full of jackfruit-coconut mix in the center and fold and press the edges to seal. Steam the ada's in a vegatable steamer or idli cooker. Serve hot.