Tomato Pulav

Ingredients
rice--2 cups tomato--2 cups (ground) onion--1 chopped soyabean chunks--1 cup oil--2 tablespoon butter--1 tablespoon salt to taste garam masala--1 tsp cumin seeds--1 tsp tejpatta--1-2

Directions
1. Heat oil.
2. Fry onion and tejpatta.
3. Add chopped onion and fry for 1-2 mins.
4. Add garam masala,tomatopulp,soyabean chunks.
5. Fry for 1-2 mins.
6. Add rice and salt.
7. Mix well.
8. Add 3 cups of water.
9. Pressure cook for 5 min.
10. Garnish with fresh grated coconut and coriender leaves.