JEERA ALOO

Ingredients
Aloo / Potatoes - 1/2 kg, Jeera seeds - 1 tsp, Turmeric powder - 1/ tsp, Green chillies - 2 or 3, Red chilli powder - 1 tsp, Garam masala - 1 tsp, Garlic paste - 1/2 tsp, Oil - 5 tsp, Salt to taste, Lemon juice - 1/2 tsp

Method
1. Wash, peel cut in to cubes and parboiled
2. Heat oil in a pan, add jeera seeds when they sizzle
3. Add chillies, turmeric, garlic stirfry
4. Add parboiled potatoes / aloo stir well on medium heat
5. Add chilli powder, garam masala and salt stirfry, cover and cook for few minutes
6. Switch off the hob. Add lemon juice mix well