Serves: 4
4 cups tomato juice 2 teaspoon(s) cornflour dissolved in a little cold water 1 teaspoon(s) roasted cumin seed powder 1 teaspoon(s) ginger - garlic paste 1 tablespoon(s) milk salt and pepper to season.
Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame.
Let it simmer on low heat for about 4 minutes.
Add the milk and let it simmer again on low heat for about 3 minute(s).
Serve hot with: croutons or bread sticks.
No comments:
Post a Comment