Paneer-Garlic Pulav

Ingredients

2 cups basmati rice-cooked with 2 1/2 cups water(1 whistle in pressure cooker)
12 small paneer cubes-(3 cubes grated)
10 garlic flakes-chopped
1 onion-chopped
ground masala of 4 garlic flakes, 1 inch size ginger, 2 green chillies
1 tsp cumin seeds
1 cinnamon stick
2 green cardamom
2 cloves
1 tbsp spring onions-finely chopped
few chopped mint leaves
few chopped coriander leaves
2 tsp salt
2 tsp refined oil with 1 tsp ghee
1/4 cup water

Directions
1. Heat oil and ghee in a non-stick kadai.Saute cumin seeds,cinnamon stick,cloves and cardamoms.
2. Add chopped garlic and onions and saute for 3 mins.
3. Add chopped spring onions,chopped mint leaves and coriander leaves.
4. Add the ground masala,salt and grated paneer and the remaining paneer cubes and cook for 5 mins with 1/4 cup water.
5. When the Masala gets dry,add the cooked basmati rice and mix well for 2 more mins.
6. Serve this Paneer-Garlic Pulav with raita of your choice and Pumpkin Curry.