Cumin and Pepper Rasam Powder

Ingredients

Red chilles 6Thuvar dhall 1 cupPepper 1/4 cupCumin seeds 1/4 cupCurry leaves 1/4 cup

Method

Dry roast every ingredient seperately except curry leaves without oil until the flavour comes out. Grind the above with curry leaves coarseley.

Cumin and Pepper Rasam Powder

Ingredients

Red chilles 6Thuvar dhall 1 cupPepper 1/4 cupCumin seeds 1/4 cupCurry leaves 1/4 cup

Method

Dry roast every ingredient seperately except curry leaves without oil until the flavour comes out. Grind the above with curry leaves coarseley.

Set Dosa

Ingredients:
Par boiled rice 2 cups raw rice 2 cups Black gram 1 cup Saffron color 2 pinches Cooking soda 1/4 tsp Salt 4 Tsp Oil enough for frying

Method:
Soak rice and dhal together in water for 4 hours. Grind to a smoth paste. Add salt just before taking out from the mixer/grinder.
Allow to ferment for 15 hours. The next morning, add colour and soda to the batter. Mix well and pour dosa thick.
let the circles be small.
Fry both sides with little oil.
Serve hot with sambar or chutney.