Showing posts with label flavour. Show all posts
Showing posts with label flavour. Show all posts

Monday, November 23, 2009

Cumin and Pepper Rasam Powder

Ingredients

Red chilles 6Thuvar dhall 1 cupPepper 1/4 cupCumin seeds 1/4 cupCurry leaves 1/4 cup


Method

Dry roast every ingredient seperately except curry leaves without oil until the flavour comes out. Grind the above with curry leaves coarseley.

Cumin and Pepper Rasam Powder

Ingredients

Red chilles 6Thuvar dhall 1 cupPepper 1/4 cupCumin seeds 1/4 cupCurry leaves 1/4 cup


Method

Dry roast every ingredient seperately except curry leaves without oil until the flavour comes out. Grind the above with curry leaves coarseley.

Rasam Powder

Ingredients

Red chillies 1/4 cup (about 5-8 chillies)Corriander seeds 1 cupThuvar dhall 1/4 cupMethi 1/2 t.spoonPepper 1/4 cupCumin seeds 1/4 cupMustard 1/2 t.spoonTurmeric 1/2 t.spoon


Method

Dry roast every ingredient except cumin seeds and turmeric until the flavour comes out. Fry methi until it turns dark brown.Grind the above with cumin seeds, and tumeric coarseley.