Carrot Cake

Ingredients:
shifted flour 1 1/2 cup
ground cinnamon 2 tsp
baking soda 1 1/2 tsp
nutmeg 1 tsp
salt 1/2 tsp
grated carrot 3 cups
sugar 1 1/2 cup
oil 1 cup
chopped walnuts 1 cup
eggs beaten. 3

Directions:
Mix together flour, cinnomon, soda, nutmeg, salt.
Combine carrots, sugar, oil, nuts & eggs and blend.
Add dry ingredients to the egg mixture & pour into a pan.
Cook on high power in microwave for 10-11 min.
When done, the cake will pull away from the edges of the pan.
Add food color to the cake, if desired.