Dry fruit Kheer

Ingredients:
Leftover plain Boiled Rice 1 cup
Cream Biscuits 8-10 [Vanilla or Cardamom flavour only]
Dry fruits 1/2 cup
Milk fresh 1 cup
Milk cream fresh 1/2 cup [optional]
Vanilla essence 2, 3 drops.[if served chilled]

Method
Mix leftover rice, biscuits and milk.
Boil it for about ten minutes or till it thickens a little. Mash the rice and biscuits with a masher so that biscuits mix well.
Add the cream and dry fruits. Mix well and boil for 2 minutes.
Pour the kheer in a bowl and add the essence.
Keep it in the freezer to chill or you can serve it hot also

Wheat Laddo

Ingredients:
Wheat flour 250 gms
Ghee 30 gms
Powdered sugar 200 gms

Directions:
Heat a tava and roast the flour on it.
Mix the powdered sugar with flour.
Now add ghee and mix well.
Prepare medium sized balls.
Serve it.