Palak Raita

For 4
Ingredients:
Curd 225 gm
Spinach 115gm
Salt to taste

For tempering :
Cumin ½ tsp
Mustard ½ tsp
Fenugreek ½ tsp
Whole red chillies 2 or 3
Oil 15 ml

Method :
1. Pick and wash spinach.
2. Beat curds and mix with steamed spinach and chopped green chillies. Add salt.
3. Heat oil. Add red chillies, mustard, cunin and fenugreek. When seeds crackle pour over spinach and curds mixture. Mix well.

Banana Raita

For 10
Ingredients:
Bananas (ripe) 6 (75 gm each)
Fresh curds (thick and slightly sweet) - 1 cup (260 gm)
Grated coconut – 120 gm
Green chillies – 2
Salt – to taste
Curry leaves – 1 spring
Mustard seeds – a pinch
Oil – 20 ml.

Method :
1. Peel and slice bananas into rounds. Mix the lightly beaten curds, grated coconut and salt to taste.

2. Heat oil. Add curry leaves, green chillies and mustard seeds. When the seeds crackle, pour over banana and curds mixture. Mix well.